Job Duties工作職責:
1. Prepare, analyse and perform, the preparation and testing of samples in a profession manner following correctly SOPs under the supervision , or if these are not available the directions given by the supervisor or other senior staff then fill in timely relevant records.
能夠在監督下正確地按照標準操作程序規定的方式制備,分析并執行樣品的制備和檢測,或不具備時按照組內負責人或高級員工的指導操作,并及時填寫相關記錄。
2. Ensure that the work area is clean and tidy.
確保工作區域整潔。
3. Ensure proper quality control and quality procedures are followed.
確保執行了正確的質量控制流程并且遵循了正確的質量操作流程。
4. Ensure that all waste is disposed to assigned site in a safe and secure manner.
確保安全、可靠的將廢棄物放至指定地點。
5. Communicate procedural and operational difficulties and delays to the supervisor or other senior staff as required.
根據需求對于操作流程和操作方法中的困難和延誤向主管或者其他高級員工進行溝通。
6. Perform other related tasks as needed.
根據需求執行其他相關的任務。
Job Specification任職資格:
Education Background教育背景:
Junior college education or above in food science, chemistry related majors
大專及以上學歷,食品科學,化學相關專業
English level英語水平:
Basic reading and writing skill
基礎讀寫能力
Training experience培訓經歷:
No training experience required
無需培訓經歷
Work experience工作經驗:
No experience required
無需經驗
Skills & Abilities技能和素質:
Chemical background
化學專業背景
職位福利:免費班車