Suggests food and beverages ~ to be well versed with the menu, method of preparation and accompaniments. 要熟知菜單、食品配方及其它方面的知識，以便向客人推薦各種食品及飲料。 Cleans and polishes Glassware,Chinaware, hollowware and flatware. 清潔并擦亮所有器皿。 Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation. 保持工作場地及餐具室內物品的齊全、干凈、整潔。 Replenishes supply of linen and other Operating equipment. 添加所需的布品及操作設備。 Obtains requested items from the storeroom. 從倉庫內領取物品。 Keeps general appearance and maintenance of Restaurant working areas. 保持餐廳工作場地的干凈、完好、整潔。 Follows correct sequence of service outlined in the Standard Operating Manual. 根據標準的手冊來完成服務工作。 Sets up tables in accordance with Restaurant policy. 根據餐廳的規定來擺放餐桌。 Cleans and removes dishes from the table after service is completed. 結束服務后，要清理所有的飯菜，并清潔桌面。 Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area. 把餐廳內用過的飯菜送往廚房內管事工的工作場地。 Cleans all spillage during mealtime and at closing. 用餐期間及結束用餐時清理所有的臟物。 Maintains excellent grooming standard at all times. 始終保持良好的儀容儀表。 Attends all training sessions as scheduled. 按照安排參加所有的培訓課程。 Establishes effective employee relations and maintain the highest level of professionalism, ethic and attitude towards all hotel guests, clients, heads of department and employees. 建立良好的人事關系，在工作中樹立良好的工作形象，給飯店的客人、客戶、部門經理和員工以專業化及熱情服務的美好印象。